THE TABLE YOU LOVE
The pleasure of eating good food is an ancient tradition of this land.
The kitchen is tied to the quality of raw materials and the alternation of the seasons, where the fragrances and flavors of the ingredients are carefully researched and selected in the territory revived in the wonderful dishes created by the chef and his staff.
GROUND FLOOR
Bar service - Dining room. 30 seats - Breakfast room at buffet and lunch with a la carte menu. 70 seats.
FIRST FLOOR
Self-service room for lunch and restaurant for dinner with à la carte menu, also at candlelight. 170 seats.
PANORAMIC TERRACE
On the valley for refreshment. 100 seats. Access to the solarium.
